Cilantro and Lime Fried Egg on Toast Recipe

Being a passionate foodie in constant pursuit of enticing breakfast choices, I recently chanced upon the Cilantro and Lime Fried Egg on Toast recipe, and it has revolutionized my mornings. This culinary masterpiece combines the timeless appeal of a flawlessly fried egg with the zesty charm of cilantro and lime. The result is a breakfast that’s both comforting and exhilarating, offering a fresh start to your day.

Imagine a sunny-side-up egg, its golden yolk oozing onto a perfectly toasted slice of bread. The vibrant flavors of cilantro and the zingy acidity of lime, which cut through the richness of the egg yolk, greet you as soon as you take that first bite. It’s a symphony of tastes and textures that dance on your taste buds. The cilantro adds a refreshing herbal note, while the lime imparts a subtle tang that wakes up your palate.

This dish has become my morning ritual, a culinary adventure that never fails to energize me. It’s an invitation to savor the simple pleasures of breakfast, transforming an ordinary morning into a delightful culinary journey. If you’re looking for a way to elevate your breakfast game, give the Cilantro and Lime Fried Egg on Toast a try – your taste buds will thank you.

Why I Like the Recipe and Why You Will Want to Try It

What’s not to love about this recipe? It’s quick, easy, and oh-so-delicious. The combination of a crispy slice of bread, a perfectly fried egg with a runny yolk, and the vibrant flavors of cilantro and lime is simply irresistible. 

The buttery richness of the egg yolk pairs beautifully with the zesty lime and the fresh, herbaceous notes of cilantro. It’s a symphony of flavors that wakes up your taste buds in the most delightful way.

What’s truly remarkable is how easy it is to prepare. In just 10 minutes, you can whip up this delectable breakfast, making it an ideal choice for those busy weekdays when you crave something special without the fuss. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a winner. 

It satisfies your taste buds and your schedule, offering a delightful morning meal that’s sure to become a cherished part of your breakfast repertoire. Give it a try, and you’ll discover a new breakfast favorite that’s quick, easy, and undeniably delicious.

Key Ingredients You’ll Need

• 1 large egg: The star of the show. Make sure to choose a fresh, high-quality egg.
• 1 slice of your favorite bread: Whether you prefer whole wheat flour, all-purpose flour sourdough, or another type of bread, pick your favorite for the base.
• 1 tablespoon butter or cooking oil: Use butter for that rich, indulgent flavor, or opt for a cooking oil of your choice.
• 1 tablespoon fresh cilantro leaves, chopped: Fresh cilantro adds a burst of herbaceous freshness to the dish.
• 1 teaspoon lime juice: Freshly squeezed lime juice brings a zesty, tangy kick to the party.
• Salt and pepper, to taste: Season your creation with a pinch of salt and a dash of pepper to enhance all the flavors.

Instructions to Cook

• Preparation: Heat a non-stick skillet over medium heat and add the butter or cooking oil. Let it melt and coat the pan evenly.
• Bread Prep: While the pan is heating up, gently make a hole in the center of your bread slice using a round cookie cutter or the rim of a glass. Place the bread in the pan.
• Egg Time: Crack the egg into a small bowl, taking care not to break the yolk. Slide the egg gently into the hole in the bread.
• Cook the Egg: Allow the egg to cook undisturbed for about 2–3 minutes until the white is set but the yolk is still runny.
• Flip and Finish: Carefully flip the bread and egg together using a spatula, and cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
• Serve: Slide the cooked egg-topped toast onto a plate.
• Add Freshness: Sprinkle the chopped cilantro evenly over the egg.
• Zesty Finish: Drizzle the lime juice over the cilantro and egg. The lime adds a tangy brightness that pairs perfectly with the richness of the yolk.
• Season and Enjoy: Season with a pinch of salt and a dash of pepper, to taste.

Serving Suggestions:

This Cilantro and Lime Fried Egg on Toast is fantastic on its own, but you can also get creative with your sides. A simple mixed green salad or some sliced avocado would complement the flavors perfectly. And don’t forget a hot cup of your favorite morning beverage to complete this delicious breakfast experience!

So there you have it—a symphony of flavors brought to life on your plate with our Cilantro and Lime Fried Egg on Toast recipe. Enjoy the simple pleasure of a fried egg elevated to new heights with the vibrant essence of cilantro and lime. A tantalizing breakfast that’s both quick and oh-so-satisfying.

Cilantro and Lime Fried Egg on Toast

Elevate your morning with a burst of zesty flavors and a touch of herbaceous freshness in our Cilantro and Lime Fried Egg on Toast recipe. This delightful breakfast dish combines the comfort of a perfectly fried egg with the invigorating essence of cilantro and lime. It's a simple yet sophisticated way to start your day on a culinary high note.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine Global Fusion

Servings 1

Calories 250 kcal

Ingredients

  

• 1 large egg
• 1 slice of your favorite bread whole wheat, sourdough, etc.
• 1 tablespoon butter or cooking oil
• 1 tablespoon fresh cilantro leaves chopped
• 1 teaspoon lime juice
• Salt and pepper to taste

Instructions

 

• Heat a non-stick skillet over medium heat and add the butter or cooking oil. Let it melt and coat the pan evenly.
• While the pan heats up, gently make a hole in the center of your bread slice using a round cookie cutter or the rim of a glass. Place the bread in the pan.
• Crack the egg into a small bowl, taking care not to break the yolk. Slide the egg gently into the hole in the bread.
• Allow the egg to cook undisturbed for about 2-3 minutes until the white is set but the yolk is still runny.
• Carefully flip the bread and egg together using a spatula, and cook for an additional 1-2 minutes until the yolk reaches your desired level of doneness.
• Slide the cooked egg-topped toast onto a plate.
• Sprinkle the chopped cilantro evenly over the egg.
• Drizzle the lime juice over the cilantro and egg. The lime adds a tangy brightness that pairs perfectly with the richness of the yolk.
• Season with a pinch of salt and a dash of pepper to taste.

Notes

Tips

• Experiment with different types of bread to find your preferred texture and flavor.
• For added heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
• Customize the seasoning to your taste by adding garlic powder or paprika.
• Ensure the egg yolk is runny for that luscious, velvety texture when you break into it.

Nutrition (Approximate)

• Calories: 250
• Protein: 10g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 2g

Keyword fried egg, toast

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